Croatian hotel managers’ attitudes towards environmental management systems: perceived benefits and barriers

Authors

DOI:

https://doi.org/10.15291/oec.4159

Keywords:

sustav upravljanja okolišem, okolišni učinci hotela, prednosti, prepreke, hrvatska hotelska industrija

Abstract

Researchers have pointed out significant adverse environmental impacts of the hotels and suggested environmental management systems (EMS) as a solution for identifying, managing and mitigating those impacts. EMS are adopted by the top management members based on perceived benefits and implementation barriers. The purpose of this study is to explore the attitudes of general managers from Croatian hotels about perceived benefits of and barriers to EMS implementation. Data was collected with online questionnaires from April to June 2021. Sample included 32 general managers, representing hotels from Istria, Kvarner, North, Central and South Dalmatia. Collected data was analysed using descriptive statistics. Croatian hotel managers perceive improved reputation and sustainable resource governance, followed by cost reductions as the main benefits of EMS. Administrative burden, lack of human resources and lack of knowledge are perceived as the most significant barriers for managers of hotels with implemented EMS, while implementation costs, lack of human resources and infrastructure changes are perceived as considerable barriers by managers from hotels without EMS. The results of this study provide an insight about the perceived benefits and barriers of EMS in Croatian hospitality sector contributing to the field by testing the findings of previous research in different context.

References

Álvarez-García, J., del RíoRama, M. (2016) Sustainability and EMAS: Impact of Motivations and Barriers on the Perceived Benefits from the Adoption of Standards, Sustainability, 8(10), 1057. https://doi.org/10.3390/su8101057

Ann, G. E., Zailani, S., Wahid, N. A. (2006) A study on the impact of environmental management system (EMS) certification towards firms' performance in Malaysia, Management of Environmental Quality: An International Journal, 17(1), 73 - 93.

Ayuso, S. (2006) Adoption of voluntary environmental tools for sustainable tourism: analysing the experience of Spanish hotels, Corporate Social Responsibility and Environmental Management, 13(4), 207–220. https://doi.org/10.1002/csr.103

Blair, E. (2006) From the Editor: Nonresponse and Generalizability in Academic Research, Journal of the Academy of Marketing Science, 34(1), 4–7. https://doi.org/10.1177/0092070305283778

Bohdanowicz, P. (2005) European Hoteliers’ Environmental Attitudes, Cornell Hotel and Restaurant Administration Quarterly, 46(2), 188–204. https://doi.org/10.1177/0010880404273891

Bohdanowicz, P. (2006) Environmental awareness and initiatives in the Swedish and Polish hotel industries—Survey results, International Journal of Hospitality Management, 25(4), 662-682.

Brutus, S., Aguinis, H., Wassmer, U. (2012) Self-Reported Limitations and Future Directions in Scholarly Reports, Journal of Management, 39(1), 48–75. https://doi.org/10.1177/0149206312455245

Chan, E. S. W. (2008) Barriers to EMS in the hotel industry, International Journal of Hospitality Management, 27(2), 187–196. https://doi.org/10.1016/j.ijhm.2007.07.011

Chan, E. S. W. (2010) Implementing Environmental Management Systems in Small- and Medium-Sized Hotels: Obstacles, Journal of Hospitality & Tourism Research, 35(1), 3–23. https://doi.org/10.1177/1096348010370857

Chan, E. S. W., Hsu, C. H. C. (2016) Environmental management research in hospitality, International Journal of Contemporary Hospitality Management, 28(5), 886–923. https://doi.org/10.1108/ijchm-02-2015-0076

Chan, S.W., Wong, C.K. (2005) Motivation for ISO 14001 in the hotel industry, Tourism Management, 27 (3), 481-92.

Chan, W., Wong, K., Lo, J. (2009) Hong Kong Hotels’ Sewage: Environmental Cost and Saving Technique, Journal of Hospitality & Tourism Research, 33(3), 329–346. https://doi.org/10.1177/1096348009338525

Croatian National Tourist Board (2022) Tourism in numbers 2021. Available at: https://www.htz.hr/sites/default/files/2022-08/HTZ%20TUB%20HR_%202021.pdf (8/8/2022)

Curry, R. (2012) The Composition of Waste Disposed of by the UK Hospitality Industry, Waste and Resources Action Programme (WRAP),United Kingdom.

Deyà Tortella, B., Tirado, D. (2011) Hotel water consumption at a seasonal mass tourist destination: The case of the island of Mallorca, Journal of Environmental Management, 92(10), 2568–2579. https://doi.org/10.1016/j.jenvman.2011.05.024

Tag-Eldeen A., Elbana, S., Kattara, H., Hamza, M. (2011) Environmental Management System Implementation In the Egyptian Hotel Industry: A case study of Sharm-Elsheikh, Faculty of Tourism and Hotels Journal, 8(1), 2–29. https://doi.org/10.21608/thalexu.2011.160158

Gelbman, A. (2021) Seaside hotel location and environmental impact: land use dilemmas, Journal of Tourism and Cultural Change, 20(4), 1–21. https://doi.org/10.1080/14766825.2021.1961797

Golja, T. (2009) Percepcija menadžera o važnosti implementacije načela održivog razvoja u poslovne strategije hotelskih poduzeća - slučaj velikih hotelskih poduzeća u istri, Ekonomska Misao i Praksa, 18(1), 3–15. Retrieved from https://hrcak.srce.hr/39276

Graci, S., Dodds, R. (2008) Why Go Green? The Business Case for Environmental Commitment in the Canadian Hotel Industry, Anatolia, 19(2), 251–270. https://doi.org/10.1080/13032917.2008.9687072

Heras‐Saizarbitoria, I., Arana Landín, G., Molina‐Azorín, J. F. (2011) Do drivers matter for the benefits of ISO 14001? International Journal of Operations & Production Management, 31(2), 192–216. https://doi.org/10.1108/01443571111104764

Hrvatin, S. (2021) Implementacija sustava upravljanja okolišem u hrvatskim hotelima. Visoka škola međunarodnih odnosa i diplomacije Dag Hammarskjöld, Zagreb.

Jones, P., Hillier, D., Comfort, D. (2014). Sustainability in the global hotel industry, International Journal of Contemporary Hospitality Management, 26(1), 5–17. https://doi.org/10.1108/ijchm-10-2012-0180

Kasavan, S., Siron, R., Yusoff, S., Fakri, M. F. R. (2022) Drivers of food waste generation and best practice towards sustainable food waste management in the hotel sector: a systematic review, Environmental Science and Pollution Research, 29(32). https://doi.org/10.1007/s11356-022-19984-4

Kasim, A. (2007) Towards a Wider Adoption of Environmental Responsibility in the Hotel Sector, International Journal of Hospitality & Tourism Administration, 8(2), 25–49. https://doi.org/10.1300/j149v08n02_02

Kasim, A. (2009) Managerial attitudes towards environmental management among small and medium hotels in Kuala Lumpur, Journal of Sustainable Tourism, 17(6), 709–725. https://doi.org/10.1080/09669580902928468

Kirk, D. (1995) Environmental management in hotels, International Journal of Contemporary Hospitality Management, 7(6), 3–8. https://doi.org/10.1108/09596119510095325

Krstinić Nižić, M. & Matoš, S. (2018) Energy efficiency as a business policy for eco-certified hotels, Tourism and hospitality management, 24 (2), 307-324. https://doi.org/10.20867/thm.24.2.6

Lopez-Gamero, M. D., Molina-Azorin, J. F., Claver-Cortes, E. (2011) The relationship between managers’ environmental perceptions, environmental management and firm performance in Spanish hotels: A whole framework, International Journal of Tourism Research, 13(2), 141–163. https://doi.org/10.1002/jtr.805

Markuz, A., Hrvatin, S. Miklošević, I. (2022) The Effects of Corporate Social Responsibility on Employee Retention: Quantitative Study in Croatian Hospitality Sector. U: Kaya, M. & Chodnicka-Jaworska, P. (ur.)Conference Proceedings of “26th RSEP International Conference on Economics, Finance & Business” 22- 23 August 2022 Istanbul, Türkiye. https://doi.org/10.19275/RSEPCONFERENCES186

Mechri, H. eddine, Amara, S. (2021) Investigation and analysis of energy and water use of hotel buildings in Tunisia, Energy and Buildings, 241, 110930. https://doi.org/10.1016/j.enbuild.2021.110930

Molina-Azorín, J. F., Claver-Cortés, E., Pereira-Moliner, J., Tarí, J. J. (2009) Environmental practices and firm performance: an empirical analysis in the Spanish hotel industry, Journal of Cleaner Production, 17(5), 516–524. https://doi.org/10.1016/j.jclepro.2008.09.001

Papageorgiou, G., Efstathiades, A., Nicolaou, N., Maimaris, A. (2018) Energy management in the hotel industry of Cyprus, 2018 IEEE International Energy Conference (ENERGYCON). https://doi.org/10.1109/energycon.2018.8398763

Park, J., Kim, H. J. (2014) Environmental proactivity of hotel operations: Antecedents and the moderating effect of ownership type, International Journal of Hospitality Management, 37, 1–10. https://doi.org/10.1016/j.ijhm.2013.09.011

Pereira-Moliner, J., Font, X., Tarí, J. J., Molina-Azorin, J. F., Lopez-Gamero, M. D., Pertusa-Ortega, E. M. (2015) The Holy Grail: Environmental management, competitive advantage and business performance in the Spanish hotel industry, International Journal of Contemporary Hospitality Management, 27(5), 714–738. https://doi.org/10.1108/ijchm-12-2013-0559

Petrić, L., Pranić, Lj. (2010) Ekološka svijest u hrvatskoj smještajnoj industriji, Acta turistica nova, 4(1), 5-21. Preuzeto s: https://hrcak.srce.hr/61460 (Datum pristupa: 04.07.2021.)

Racz, A., Smolčić Jurdana, D., Rotim, K. (2021) Razlike u stavovima o klimatskim promjenama kod menadžera u turističkim smještajnim objektima različitih kategorija, Journal of Applied Health Sciences, 7(2), 151–160. https://doi.org/10.24141/1/7/2/5

Rico-Amoros, A. M., Olcina-Cantos, J., Sauri, D. (2009) Tourist land use patterns and water demand: Evidence from the Western Mediterranean, Land Use Policy, 26(2), 493–501. https://doi.org/10.1016/j.landusepol.2008.07.002

Rico-Amoros, A., Olcina, J., Baños, C., Garcia, X., Sauri, D. (2019) Declining water consumption in the hotel industry of mass tourism resorts: contrasting evidence for Benidorm, Spain, Current Issues in Tourism, 23(6), 770–783. https://doi.org/10.1080/13683500.2019.1589431

Santiago, D. E. (2021) Energy use in hotels: a case study in Gran Canaria, International Journal of Low Carbon Technologies, 16(4), 1264–1276. https://doi.org/10.1093/ijlct/ctab048

Steger, U. (2000) Environmental management systems: empirical evidence and further perspectives, European Management Journal, 18(1), 23–37. https://doi.org/10.1016/s0263-2373(99)00066-3

Tharenou, P., Donohue, R., Cooper, B. (2007) Asking questions: Questionnaires and interviews in Management Research Methods, 101-122. Cambridge: Cambridge University Press. doi:10.1017/CBO9780511810527.007

Tzschentke, N. A., Kirk, D., Lynch, P. A. (2008) Going green: Decisional factors in small hospitality operations, International Journal of Hospitality Management, 27(1), 126–133. https://doi.org/10.1016/j.ijhm.2007.07.010

United Nations Environmental Program (2022) Resource efficiency: Tourism. Available at: https://www.unep.org/explore-topics/resource-efficiency/what-we-do/responsible-industry/tourism (8/8/2022)

Vrtodušić Hrgović, A., Puklavec, M. (2013) Integrated management systems in Croatian hotels. Conference: TURIZEM IN MANAGEMENT - Na poti k uspešni poslovni prihodnosti. Koper. Available at: https://www.researchgate.net/publication/344203936_Integrated_management_systems_in_Croatian_hotels

Walliman N. (2017) Research Methods: the Basics (2nd Edition). Taylor & Francis Group. Available at: https://ebookcentral.proquest.com/lib/malmo/detail.action?docID=5015633.

Downloads

Published

2023-12-12

How to Cite

Šlogar, Helena, and Stella Hrvatin. 2023. “Croatian Hotel managers’ Attitudes towards Environmental Management Systems: Perceived Benefits and Barriers ”. Oeconomica Jadertina 13 (2): 69-86. https://doi.org/10.15291/oec.4159.