MAŠKARIN RIBARIĆ, Helga. Measures and effects of sick leave in Croatian catering industry - a review of productivity. Oeconomica Jadertina, [S. l.], v. 9, n. 1, p. 24–33, 2019. DOI: 10.15291/oec.2835. Disponível em: https://morepress.unizd.hr/journals/index.php/oeconomicajadertina/article/view/2835. Acesso em: 11 may. 2026.