Service Quality in the P2P Economy: SERVQUAL Applied to Airbnb Listings in World Heritage Site

Autor(i)

DOI:

https://doi.org/10.15291/oec.5046

Ključne riječi:

peer-to-peer (P2P), service quality, world heritage site (WHS)

Sažetak

As a result of the rapid growth of peer-to-peer (P2P) as an innovative business model in the hospitality industry and the need for world heritage sites (WHS) protection from over-tourism development, investigating the service quality of P2P accommodation in WHS is of paramount importance. The main purpose of this paper was to identify which service dimensions in P2P accommodation in WHS have been evaluated by guests as of the highest quality. To achieve the main purpose of this paper, empirical research was conducted using a convenience sample of 352 tourists who had used P2P accommodation in the Dubrovnik WHS between April and October 2022 and between May and October 2023. Based on empirical research using the SERVQUAL model, tourists had the lowest expectations for hosts' empathy and responsiveness, compared with tangible elements in accommodation units, which they expected the most. The results indicated that, in WHS, the most prominent dimension of P2P accommodation units, based on perceptions, is responsiveness. Additionally, tourists who stayed in P2P accommodations in the Dubrovnik WHS rated empathy and responsiveness as the two highest-rated quality dimensions. In addition to its theoretical contribution, the findings of this paper could serve as guidelines for categorizing P2P accommodation in WHSs and as indicators for hosts in WHSs of what needs to be upgraded and improved. The results could also help urban planners and P2P promoters in WHS assess the degree of reality or exaggeration in P2P. Given the limitations of this paper and considering the research area and sample, future research should examine more WHSs and conduct comparative analyses of P2P accommodation quality outside WHSs. 

Reference

Adie, B. A., & Hall, C. M. (2017) Who visits World Heritage? A comparative analysis of three cultural sites. Journal of Heritage Tourism, 12(1), pp. 67-80. https://doi.org/10.1080/1743873X.2016.1151429

Agyeiwaah, E., Akyeampong, O., & Amenumey, E. K. (2013). International tourists’ motivations to choose homestay: Do their socio-demographics have any influence? Tourism and Hospitality Research, 13(1), pp. 16-26. https://doi.org/10.1177/1467358413517895

Airbnb. (2024). Airbnb Q3 2024 financial results. Airbnb. Retrieved January 20, 2026, from https://news.airbnb.com

Churchill, G., & Surprenant, C. (1982) An Investigation into the Determinants of Customer Satisfaction. Journal of Marketing Research, pp. 491-504.

Dogru, T., Mody, M., Suess, C., McGinley, S., & Line, N. D. (2020) The Airbnb paradox: Positive employment effects in the hospitality industry. Tourism Management, 77, 104001. https://doi.org/10.1016/j.tourman.2019.104001

EUROSTAT, available at <https://ec.europa.eu/eurostat> [accessed 27.2.2026.]

Gómez, L. A. E. (2020) Perceptions and opinions of the host community regarding overtourism in the tourist-historic city: A case study in Toledo (Spain). In Handbook of research on the impacts, challenges, and policy responses to overtourism (pp. 325-345). IGI Global.

Hall, C. M., Prayag, G., Safonov, A., Coles, T., Gössling, S., & Naderi Koupaei, S. (2022) Airbnb and the sharing economy. Current Issues in Tourism, 25(19), pp. 3057-3067. https://doi.org/10.1080/13683500.2022.2122418

Johns, N., Avci, T., & Karatepe, O. M. (2004). Measuring service quality of travel agents: evidence from Northern Cyprus. The Service Industries Journal, 24(3), 82-100. https://doi.org/10.1080/0264206042000247777

Ju, Y., Back, K. J., Choi, Y., & Lee, J. S. (2019) Exploring Airbnb service quality attributes and their asymmetric effects on customer satisfaction, International Journal of Hospitality Management, 77, pp. 342-352. https://doi.org/10.1016/j.ijhm.2018.07.014

Kuhzady, S., Seyfi, S., & Béal, L. (2022). Peer-to-peer (P2P) accommodation in the sharing economy: A review. Current Issues in Tourism, 25(19), pp. 3115-3130. https://doi.org/10.1080/13683500.2020.1786505

Lalicic, L., & Weismayer, C. (2018) A model of tourists’ loyalty: the case of Airbnb, Journal of Hospitality and Tourism Technology, 9(1), pp. 80-93. https://doi.org/10.1108/JHTT-02-2017-0020

Lessig, L. (2008) Remix: Making art and commerce thrive in the hybrid economy, Bloomsbury Academic.

Li, M., Wu, B., & Cai, L. (2008) Tourism development of World Heritage Sites in China: A geographic perspective. Tourism Management, 29(2), pp. 308-319. https://doi.org/10.1016/j.tourman.2007.03.013

Mahadevan, R. (2017) Strangers in spare beds: Case study of the international and domestic demand in Australia’s peer-to-peer accommodation sector, Journal of Tourism and Hospitality, 6(4), pp. 1-4.

Marques, L., & Gondim Matos, B. (2020) Network relationality in the tourism experience: staging sociality in homestays, Current Issues in Tourism, 23(9), pp. 1153-1165. https://doi.org/10.1080/13683500.2019.1594722

Mondal, S., & Samaddar, K. (2020) Issues and challenges in implementing sharing economy in tourism: a triangulation study, Management of Environmental Quality: An International Journal, 32(1), pp. 64-81. https://doi.org/10.1108/MEQ-03-2020-0054

Parasuraman, A., Zeithaml, V., & Berry, L. (1985) A conceptual model of service quality and its implications for future research, Journal of Marketing, 49, pp. 41-50. https://doi.org/10.1177/002224298504900403

Parasuraman, A. B. L. L., Zeithaml, V. A., & Berry, L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. 1988, 64(1), pp. 12-40.

Pawlicz, A., Petaković, E., & Vrtodušić Hrgović, A. M. (2022) Beyond Airbnb. Determinants of customer satisfaction in P2P accommodation in time of COVID-19, Sustainability, 14(17), 10734. https://doi.org/10.3390/su141710734

Prakash, A., & Mohanty, R. P. (2013) Understanding service quality, Production Planning & Control, 24(12), pp. 1050-1065. https://doi.org/10.1080/09537287.2011.643929

Priporas, C. V., Stylos, N., Vedanthachari, L. N., & Santiwatana, P. (2017) Service quality, satisfaction, and customer loyalty in Airbnb accommodation in Thailand. International Journal of Tourism Research, 19(6), pp. 693-704. https://doi.org/10.1002/jtr.2141

Portolan, A., & Olivari, M. (2020). The service quality satisfaction in peer-to-peer (P2P) accommodation facilities: the case of Dubrovnik settlement. In International Tourism Conference Dubrovnik, “Tourism in the VUCA world: towards the era of (ir)responsibility”. Institut za turizam Zagreb, pp. 192-204.

Pung, J. M., Del Chiappa, G., & Sini, L. (2022) Booking experiences on sharing economy platforms: an exploration of tourists’ motivations and constraints, Current Issues in Tourism, 25(19), pp. 3199-3211. https://doi.org/10.1080/13683500.2019.1690434

Puschmann, T., & Alt, R. (2016.) Sharing economy, Business & Information Systems Engineering, 58 (1), pp. 93-99.

Schneider, B., & White, S. (2004) Service Quality: Research Perspectives. SAGE Publications.

Sigala, M. (2015) From demand elasticity to market plasticity: A market approach for developing revenue management strategies in tourism, Journal of Travel & Tourism Marketing, 32(7), pp. 812-834. https://doi.org/10.1080/10548408.2015.1063801

Sigala, M. (2017) Collaborative commerce in tourism: implications for research and industry, Current issues in Tourism, 20(4), pp. 346-355. https://doi.org/10.1080/13683500.2014.982522

Tussyadiah, I. P. (2016) Factors of satisfaction and intention to use peer-to-peer accommodation, International Journal of Hospitality Management, 55, pp. 70-80. https://doi.org/10.1016/j.ijhm.2016.03.005

Tussyadiah, I. P., & Sigala, M. (2018) Shareable tourism: tourism marketing in the sharing economy, Journal of Travel & Tourism Marketing, 35(1), pp. 1-4. https://doi.org/10.1080/10548408.2018.1410938

UNESCO (2025) World heritage list, available at <https://whc.unesco.org/en/list/> [accessed 29.1.2026.]

Vrtodušić Hrgović, A. M., Brito, E., & Petaković, E. (2021, December) Tourist accommodation in households-perception of service quality, In 6th International Scientific Conference ToSEE-Tourism in Southern and Eastern Europe 2021: ToSEE–Smart, Experience, Excellence & ToFEEL–Feelings, Excitement, Education, Leisure (ToSEE 2021) (pp. 789-801). University of Rijeka, Faculty of Tourism and Hospitality Management.

Young, C. A., Corsun, D. L., & Xie, K. L. (2017) Travelers’ preferences for peer-to-peer (P2P) accommodations and hotels, International Journal of Culture, Tourism and Hospitality Research, 11(4), pp. 465-482. https://doi.org/10.1108/IJCTHR-09-2016-0093

Zhang, Z., & Fu, R. J. (2020) Accommodation experience in the sharing economy: a comparative study of Airbnb online reviews, Sustainability, 12(24), 10500. https://doi.org/10.3390/su122410500

Zhu, Y., Cheng, M., Wang, J., Ma, L., & Jiang, R. (2019) The construction of home feeling by Airbnb guests in the sharing economy: A semantics perspective, Annals of Tourism Research, 75, pp. 308-321. https://doi.org/10.1016/j.annals.2018.12.013

Preuzimanja

Objavljeno

12.06.2026.

Broj časopisa

Rubrika

Prethodno priopćenje

Kako citirati

Portolan, Ana. 2026. „Service Quality in the P2P Economy: SERVQUAL Applied to Airbnb Listings in World Heritage Site“. Oeconomica Jadertina 16 (1): 137-51. https://doi.org/10.15291/oec.5046.