Vol. 6 No. 2 (2016)

Published: 2017-11-12

Preliminary communication

The Organizational Improvements of Catering in the Case of the Radisson Blu Resort Restaurant in Split

Mario Bogdanović, Stefanija Maračić

4-20
- PDF (Croatian)
The Impact of Quality and the Satisfaction of Students on the Use of Higher Education Services in the Case of eMPIRICA College

Adis Puška, Selma Berbić, Aleksandar Maksimović

21-38
- PDF (Croatian)
Ethical Behavior of Professional Accountants

Branka Ramljak, Andrijana Rogošić, Ivana Perica

39-51
- PDF (Croatian)

Review article

The Structure and Factors Affecting the Determination of the Executive Managers Compensation

Berislav Bolfek, Perina Torbarina, Lucija Surać

52-64
- PDF (Croatian)
Islamic Banking and Financing Models in the Islamic Bank

Nemanja Budimir

65-78
- PDF (Croatian)
The Importance of Fundraising for Sustainability of Nonprofit Organizations

Lorena Dadić

79-90
- PDF (Croatian)
The Assessment of the Management of Technological Changes in the Croatian State Administration Bodies

Gordana Dukić, Darko Dukić, Neven Bertović

91-105
- PDF (Croatian)